University
of Houston’s Conrad N. Hilton college of
Hotel and Restaurant Management, housed in a $30
million complex, provides an unrivaled environment
for the study of the hospitality industry. The
facility contains: the eighty-six room Hilton
University of Houston Hotel and Conference Center,
Eric’s Restaurant, class and seminar rooms,
three ballrooms, a hospitality library and archives,
and laboratories for product development, evaluation
and testing, quantity food production, culinary
and food demonstration, and hospitality technology
and food service systems. The college is located
in the heart of Houston — fourth largest
city in the nation with a population of more than
four million people — offering a wealth of
resources to the interested student.
Eric's
Restaurant
(713) 743-2512
Barron's Restaurant
(713) 743-2555
Hilton
UH Reservations
(713) 743-2471
Front Desk
(713) 741-2447
Sales and Catering
(713) 743-2500
