| One Hour Classes |
| Course |
Section |
Date |
Title |
Instructor |
| 3132 |
03442 |
September 8/9 |
Standards of Beer,
Wine & Spirits |
Harry Rumberger
Pat Dodd |
| 3144 |
03447 |
September 15/16 |
Alcohol Beverage
Business Practices |
Tom Lattin |
| 3133 |
03443 |
September 22/23 |
Wine & Spirits
Marketing Segmentation |
Steven Koch |
| 4134 |
03479 |
September 29/30 |
Wine & Spirits
Category Management |
Ralph Thomas |
| 3138 |
03446 |
October 6/7 |
Alcoholic Beverage Law I |
Steve Abbott
Je'Anna Abbott |
| 3145 |
03448 |
October 13/14 |
Sensory Evaluation of
Wine & Spirits |
Bear Dalton |
| 3131 |
03441 |
October 20/21 |
Wine & Spirits
Sales Management |
Tom Haggerty |
| 3137 |
03445 |
October 27/28 |
Wine & Spirits
Logistics |
Jim Jessee |
| 3136 |
03444 |
November 17/18 |
Bar & Beverage
Management |
Glen Cordua |
The above classes are scheduled from 9 AM to 4 PM on Saturday & Sunday.
All classes will be held in room S125 except Sensory Evaluation& Standards of Alcohol Beverages, which will be in room S116.
Please check www.wsmi.uh.edu and WebCT regularly for updates on all classes.
* Not approved for the certificate. Must have 3 hour Beverage Mgmt. for completion of certificate. |
| Three
Hour Classes |
| Course |
Section |
Time |
Title |
Instructor |
| 3336 |
03458 |
MW 8:30 - 10:00 |
Beverage Management |
Glenn Cordua |
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